Course Scheme Course Syllabus Prospectus Fee Sructure Seats

OBJECTIVE : There is vast opportunity ahead in food processing sector in the country. To meet the growing demands of food processing industry for technical personnel, the Department of Food Technology at this University has started M.Tech. Food Engineering course from the academic session 2007-08. The objective of this programme is to train the best talents of the nation in order to provide a support base for the country's food security. The syllabus is so framed as to enable the students to comprehend the whole gamut of the fast changing food science scenario of the world.

Course Scheme & Syllabus Prospectus Fee Sructure Seats

OBJECTIVE : The Department offers M.Sc. Food Technology course to support the growing demand of food industries for qualified human resources. A background in the science is a prerequisite to seek admission to the post-graduate course. During the course, the students learn about the different aspect of food in the field of food engineering, food packaging, cereals, pulses, oil seeds technology, fruit & vegetable technology, animal product technology, food biochemistry, nutritional evaluation, microbiology, quality control & safety. In-plant training of about 6 weeks is an integral part of the course curriculum. During training, the students are exposed to real business environment by making them proficient in communication, computer & managerial skills.

Course Scheme & Syllabus (16-17) Scheme(18-19) Syllabus (18-19) 1st Year Syllabi (2020-21) HSTES Fee Sructure Seats

OBJECTIVE : Food Engineering programme offers a unique education that blends engineering analysis with knowledge of food material characteristics for the design and development of processes and equipment to produce safe, nutritious, and wholesome foods. Food engineering is a multidisciplinary programme which combines science, microbiology, and engineering education to prepare students for exciting careers in food and related industries. Food engineers are involved in production of value-added food products and in the research and development of new products and processes. The B.Tech Food Engineering programme is designed to train the students to cater the need of food industry sector. The students trained under this programme will be competent to manage effectively and efficiently any challenge linked to design, development and manufacturing of processes and equipment related to production of safe, delicious & nutritious foods.

Ordinance Fee Sructure Seats

OBJECTIVE : Bachelor of Vocation (B. Voc.) is launched under the scheme of University Grants Commission for skill development based on higher education leading to Bachelor of Vocation (B. Voc.) Degree, with multiple exits as Certificate/Diploma /Advanced 5 Diploma/Degree under the National Skill Qualification framework (NSQF).The B. Voc. Programme incorporate specific job roles and their National Occupational Standards along broad based general education. B.Voc. Programme has been designed as per National Skill Qualification Framework (NSQF) emphasizing on skill based education.